Saffron provides a gorgeous orangish hue into the biryani. Additionally, it adds a subtle flavor, which makes the biryani a lot more delicious. Some individuals use yellow coloration in place of saffron nevertheless I really advise using saffron. I prefer to Prepare dinner mutton,

I feel it's the sort of milk or curd creating course of action that makes it grainy. When there is large amount of whey from the curd, then it turns grainy once it really is heated. I appreciate preparing your dishes! Genuine property meals. I really miss out on ramzan biryani.